Back by popular demand, Sweet & Savoury Spring returns with a delicious new lineup of recipes to celebrate the changing seasons! Combining cozy comfort foods with fresh, vibrant flavours that awaken the taste buds for spring, this exciting program introduces budding chefs to the foundations of both cooking and baking through hands-on culinary adventures.
Each morning, campers will roll up their sleeves and explore the savoury side of the kitchen, chopping, sautéing, simmering, and seasoning their way through delicious, made-from-scratch meals that double as their daily lunch. From hearty comfort foods to seasonal favourites, they’ll develop essential culinary skills while discovering the ingredients and techniques behind creating balanced, flavourful dishes.
Come afternoon, it’s time to satisfy that sweet tooth! Campers will explore the art and science of baking as they create an irresistible assortment of baked goods, pastries, and confections, mastering essential techniques and building the confidence to recreate their favourite treats at home.
Blending the best of sweet and savoury, this program is sure to put a spring in every young chef’s step! Campers will leave with newfound skills, delicious recipes, and the confidence to continue their culinary adventures at home.
Ready to spring into action? Register today!
Every youth deserves tools for independence, confidence, and healthy eating habits.
Menu Sneak Peek:
- Ginger Soy Braised Chicken or Tofu with Vegetable Fried Rice
- Portuguese Custard Tarts
- Fresh Home-made Fettuccine in a Winter Ragu Sauce
- Chocolate Orange Profiteroles
- Chana Masala with Homemade Naan
- Snickerdoodle Cupcakes
Don’t wait to snag your spot for an unforgettable Spring Break adventure! Packed with culinary discovery and hands-on cooking fun, our camps are happening at these amazing locations:
- 🍴 Wildwood (SW)
- 🍴 Hidden Creek (NW)
Reserve now and get ready to cook up some serious fun! 🍳✨
Our Program
Our Spring Break Camp is as exciting and enriching as our Summer Camp program! 🌟 Your junior chef will dive into a world of culinary creativity, learning essential kitchen skills like safety, proper knife techniques, and the art of teamwork—all while having a blast.
Here’s what’s cooking:
- ✅ 5-day experience: Monday to Friday, 9 am to 4 pm.
- ✅ Master the basics: Learn practical cooking and baking skills, gain confidence, gain healthy eating habits, and bring those practical skills home!
- ✅ Recipe overload: Create 3 to 5 recipes daily from scratch.
- ✅ Lunch & more: Mornings focus on lunch-worthy dishes to enjoy on-site, while afternoons are all about crafting delicious take-home treats for the family.
What Sets Our Culinary Spring Camp Apart
- Dual Culinary Focus
Unlike most programs that focus solely on baking or cooking, we combine both into one immersive experience. Campers gain exposure to diverse cooking methods and baking techniques in a fun, supportive setting.
- Hands-On Every Step of the Way
Children work with real tools (age-appropriate and supervised) and ingredients to prepare complete meals and treats. They practice every step—measuring, mixing, seasoning, shaping, and decorating—with guided support from experienced instructors.
- Skill Building Through Fun
With each recipe, children gain new culinary confidence. They learn how to use common kitchen tools safely, follow multi-step directions, and understand ingredient functions—skills they can build on for years to come.
- Daily Achievements & Tasty Rewards
Every session ends with a sense of accomplishment, whether it’s a homemade savory lunch they prepared themselves or a baked good they decorated with creativity and pride.
Our Approach: Confidence Through Cooking
At our core, we believe that kids learn best when they’re having fun. That’s why our approach emphasizes exploration, creativity, and personal expression. Whether campers are discovering how to sauté vegetables or practice decorating techniques, they’re encouraged to ask questions, try new techniques, and experiment with flavors in a safe, encouraging environment.
Each camp day is thoughtfully paced to ensure children stay focused and excited—from morning prep of savory recipes to afternoon baking adventures. Our instructors are not only passionate about food, but also experienced in teaching children in ways that empower, not overwhelm.
For families searching for a March break camp in Calgary that offers more than just entertainment, our program provides a meaningful experience that blends fun with real skill-building. The result? A week of memorable moments that develops not only cooking skills—but also independence, responsibility, and self-esteem.
Frequently Asked Questions About Our Spring Break Cooking Camp
How do I know if a spring break cooking camp is right for my child?
We design our camp to welcome children with all levels of interest in cooking and baking. Whether your child is curious about the kitchen or already loves to help at home, our hands-on program supports their learning and creativity at every stage.
What will my child actually learn during the camp?
We teach foundational kitchen skills such as recipe reading, measuring, mixing, chopping (with safe tools), and baking techniques. Campers also gain an understanding of kitchen hygiene, timing, and food presentation.
Will my child gain anything beyond cooking skills?
Yes, our camp experience naturally encourages independence, responsibility, and teamwork. Campers also practice reading comprehension, basic math, and problem-solving through recipe-based activities and group collaboration.
How do you make sure kids stay safe in the kitchen?
We maintain a low instructor-to-camper ratio and use age-appropriate tools. Our instructors are trained in safety protocols, and we closely supervise all activities to ensure a secure environment for every child.
Will my child eat what they cook and bake?
Yes, campers enjoy the savory dishes they prepare during the morning session as their lunch. In the afternoon, they taste or bring home sweet treats from the baking portion of the day.
What if my child has dietary restrictions or allergies?
We do our best to accommodate dietary needs. If your child has allergies or restrictions, we ask that you let us know when registering so we can adjust recipes or ingredients accordingly.
How is a weeklong camp different from a single cooking class?
Our spring break camp offers a full-week, immersive experience that allows skills to build progressively. Campers explore a wider variety of techniques and recipes than would typically be possible in a single-session class.
Cancellation Policy
Cancellation policy must be made 90 days prior to the schedule camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to a lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.
Let the Culinary Adventure Begin!
From parties to programs, we spark creativity and confidence through hands-on cooking fun. Contact us today to learn more or reserve your spot!