We are pleased to announce the release of our newest and most delicious camp program to date, Sweet and Savoury Spring! This camp is perfect for budding chefs with a passion for both cooking and baking, offering a unique opportunity to explore the vibrant flavours of the season through hands-on learning.
Each morning, campers will dive into the world of savoury cooking, preparing flavourful dishes that double as their lunch. From cozy comfort foods to seasonal sides, they’ll master essential kitchen skills while creating meals that celebrate the season.
In the afternoons, campers will indulge the sweet side of life by mastering the art of baking and pastry-making. From cookies and cakes to more intricate confections like marshmallows, they’ll learn essential pastry techniques that will inspire and excite. Every recipe is designed to spark their passion for baking and satisfy their sweet tooth, giving them the skills to create delicious treats that are as fun to make as they are to eat!
Sweet and Savoury Spring is the ultimate destination for young chefs to develop their skills, build confidence in the kitchen, and discover the joy of creating balanced, flavourful recipes from scratch. Campers will leave with seasonal inspiration, enhanced culinary knowledge, and a collection of delicious recipes to recreate at home.
Dates offered:
- March 23rd – 27th, 2026
- March 30th, 2026 – April 2nd, 2026
Every youth deserves tools for independence, confidence, and healthy eating habits.
Menu Sneak Peak:
- Loaded Meat Lasagna with Caesar salad
- Dulce de Leche Alfajores
- Bunny Cupcake Challenge
- Greek Chicken Souvlaki withTzatziki, Homemade Pita and Tomato-onion Relish
- Thai Red Curry with Steamed White Rice
- Potato Gnocchi with Bacon-cream sauce
- Thai Coconut Chicken Soup
- Lemon Crinkle cookies
- Easter cookies with toasted coconut and vanilla buttercream
Don’t wait to snag your spot for an unforgettable Spring Break adventure! Packed with culinary discovery and hands-on cooking fun, our camps are happening at these amazing locations:
- 🍴 Wildwood (SW)
- 🍴 Hidden Creek (NW)
Reserve now and get ready to cook up some serious fun! 🍳✨
Our Program
Our Spring Break Camp is as exciting and enriching as our Summer Camp program! 🌟 Your junior chef will dive into a world of culinary creativity, learning essential kitchen skills like safety, proper knife techniques, and the art of teamwork—all while having a blast.
Here’s what’s cooking:
- ✅ 5-day experience: Monday to Friday, 9 am to 4 pm.
- ✅ Master the basics: Learn practical cooking and baking skills, gain confidence, gain healthy eating habits, and bring those practical skills home!
- ✅ Recipe overload: Create 3 to 5 recipes daily from scratch.
- ✅ Lunch & more: Mornings focus on lunch-worthy dishes to enjoy on-site, while afternoons are all about crafting delicious take-home treats for the family.
What Sets Our Culinary Spring Camp Apart
- Dual Culinary Focus
Unlike most programs that focus solely on baking or cooking, we combine both into one immersive experience. Campers gain exposure to diverse cooking methods and baking techniques in a fun, supportive setting.
- Hands-On Every Step of the Way
Children work with real tools (age-appropriate and supervised) and ingredients to prepare complete meals and treats. They practice every step—measuring, mixing, seasoning, shaping, and decorating—with guided support from experienced instructors.
- Skill Building Through Fun
With each recipe, children gain new culinary confidence. They learn how to use common kitchen tools safely, follow multi-step directions, and understand ingredient functions—skills they can build on for years to come.
- Daily Achievements & Tasty Rewards
Every session ends with a sense of accomplishment, whether it’s a homemade savory lunch they prepared themselves or a baked good they decorated with creativity and pride.
Our Approach: Confidence Through Cooking
At our core, we believe that kids learn best when they’re having fun. That’s why our approach emphasizes exploration, creativity, and personal expression. Whether campers are discovering how to sauté vegetables or pipe frosting onto cupcakes, they’re encouraged to ask questions, try new techniques, and experiment with flavors in a safe, encouraging environment.
Each camp day is thoughtfully paced to ensure children stay focused and excited—from morning prep of savory recipes to afternoon baking adventures. Our instructors are not only passionate about food, but also experienced in teaching children in ways that empower, not overwhelm.
For families searching for a march break camp in Calgary that offers more than just entertainment, our program provides a meaningful experience that blends fun with real skill-building. The result? A week of memorable moments that develops not only cooking skills—but also independence, responsibility, and self-esteem.
Frequently Asked Questions About Our Spring Break Cooking Camp
How do I know if a spring break cooking camp is right for my child?
We design our camp to welcome children with all levels of interest in cooking and baking. Whether your child is curious about the kitchen or already loves to help at home, our hands-on program supports their learning and creativity at every stage.
What will my child actually learn during the camp?
We teach foundational kitchen skills such as recipe reading, measuring, mixing, chopping (with safe tools), and baking techniques. Campers also gain an understanding of kitchen hygiene, timing, and food presentation.
Will my child gain anything beyond cooking skills?
Yes, our camp experience naturally encourages independence, responsibility, and teamwork. Campers also practice reading comprehension, basic math, and problem-solving through recipe-based activities and group collaboration.
How do you make sure kids stay safe in the kitchen?
We maintain a low instructor-to-camper ratio and use age-appropriate tools. Our instructors are trained in safety protocols, and we closely supervise all activities to ensure a secure environment for every child.
Will my child eat what they cook and bake?
Yes, campers enjoy the savory dishes they prepare during the morning session as their lunch. In the afternoon, they taste or bring home sweet treats from the baking portion of the day.
What if my child has dietary restrictions or allergies?
We do our best to accommodate dietary needs. If your child has allergies or restrictions, we ask that you let us know when registering so we can adjust recipes or ingredients accordingly.
How is a weeklong camp different from a single cooking class?
Our spring break camp offers a full-week, immersive experience that allows skills to build progressively. Campers explore a wider variety of techniques and recipes than would typically be possible in a single-session class.
Cancellation Policy
Cancellation policy must be made 90 days prior to the schedule camp to receive a full refund. No refunds will be issued due to illness or missed classes. Please note that Nini’s Cooking Class reserves the right to cancel a class due to a lack of participants. We have limited space for participants. We will make every effort possible to accommodate our students.
Let the Culinary Adventure Begin!
From parties to programs, we spark creativity and confidence through hands-on cooking fun. Contact us today to learn more or reserve your spot!