a boy holding a bread

Baking Bonanza (7+)

In our “Baking Bonanza” program, your baker-to-be will embark on a delightful journey into the wonderful world of baking. From breads and buns, to cookies and cakes, this camp is the perfect introduction to what the pastry industry has to offer.

chef nini assisting the kid to chop a vegetable

Sweet & Savory Camp

Mornings will be reserved for savoury recipes, which will be eaten as lunch, while afternoons we will switch gears into the sweet side of life. Our chef instructors will be there every step of the way to provide guidance and support, as well as share their knowledge, tips and tricks, helping your kiddo achieve excellence, in and out of the kitchen. Baking Bonanza is more than a cooking camp; it’s a journey of discovery and delight into the world of baking, building essential culinary skills and confidence required for a lifetime of sweet success. Don’t miss out and book today!

Menu Sneak Peak

savoury sausage rolls with homemade ketchup

Savoury Sausage Rolls with Homemade Ketchup

raspberry ripple cheesecake bars

Raspberry Ripple Cheesecake Bars

chinese beef buns

Chinese Beef Buns

chocolate dipped biscotti

Chocolate Dipped Biscotti

A Balanced Baking Adventure: Sweet Meets Savory

Each camp day is designed to give children a well-rounded baking experience. The schedule introduces young chefs to both savory and sweet creations, helping them explore different flavors, techniques, and kitchen roles.
  • Morning Sessions: Campers focus on hearty recipes—cheesy rolls, savory muffins, mini quiches, and more—that double as their homemade lunch.
  • Afternoon Sessions: The fun continues with hands-on dessert-making, from cupcakes and cookies to cinnamon rolls and fruit tarts. It’s the perfect time to practice decorating, flavor pairing, and presentation skills.
This structured approach ensures every child experiences the full range of baking and leaves with a deeper appreciation for what goes into making their favorite foods.

More Than Just Recipes: Building Real Kitchen Confidence

Baking is about more than ingredients and measurements—it’s about creativity, confidence, and curiosity. That’s why our kids baking camp in Calgary is thoughtfully designed to support growth both in and out of the kitchen.
  • Skill Building: Campers gain essential hands-on skills such as accurately using measuring tools, following multi-step recipes, and practicing proper kitchen hygiene and safety.
  • Creativity Unleashed: From shaping dough to decorating with flair, children are encouraged to express their individuality and experiment with new flavor combinations.
  • Teamwork & Independence: Through a mix of group and solo projects, kids learn how to collaborate with peers while also taking ownership of their own baking creations.
Every participant in our kids’ baking camp walks away not just with tasty treats—but with a deeper sense of pride, accomplishment, and independence that carries beyond the kitchen.

Why Parents Love Baking Bonanza

Parents appreciate the balance of fun and learning in our program. Beyond the delicious outcomes, Baking Bonanza helps children:
  • Develop healthy cooking habits early
  • Gain confidence in new environments
  • Discover new interests or hobbies
  • Learn how to handle responsibility in a kitchen setting
It’s a rewarding experience for everyone involved—and one that often inspires kids to keep baking long after camp ends.

Frequently Asked Questions

What should I expect my child to learn in this baking program?

In our program, children are introduced to core baking skills like measuring, mixing, shaping dough, and decorating finished products. We also teach important kitchen safety, cleanliness, and step-by-step recipe comprehension to help them build a strong foundation.

How do I know if this is a good fit for a child who’s never baked before?

We’ve designed the program to be accessible for complete beginners. Our instructors provide clear, hands-on guidance throughout each activity, so even first-time bakers can follow along and gain confidence with every session.

What kinds of tools and ingredients are used during the sessions?

We supply all ingredients and use real kitchen tools that are safe and appropriate for the age group. Our team ensures that all campers handle materials responsibly under supervision while gaining practical kitchen experience.

How are dietary restrictions or allergies handled during the camp?

We aim to accommodate dietary needs whenever possible. Families are encouraged to inform us in advance of any allergies or food sensitivities, so we can make necessary adjustments to recipes or provide suitable alternatives.

What if my child isn’t adventurous when it comes to trying new foods?

We understand that every child has different tastes. While we encourage campers to sample what they make, we never require it. In our experience, many children become more willing to try new foods when they’ve prepared them on their own.

How are campers grouped during the program?

Campers are usually grouped by age and experience level to ensure balanced instruction and a comfortable learning environment. This approach allows us to tailor our support and keep everyone engaged at the right pace.

Will my child come home with anything besides baked goods?

Yes, in addition to the items they create, each camper receives printed recipes and tips so they can continue practicing their skills at home. It’s a great way to involve families and reinforce what’s learned during the program.

Let the Culinary Adventure Begin!

From parties to programs, we spark creativity and confidence through hands-on cooking fun. Contact us today to learn more or reserve your spot!